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Side Dish |
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Jenisse Decker
Recipes: 5
Member Since: Oct, 06
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- 1 Can Crescent Rolls
- 4 oz. Cream Cheese
- 1 Cup Cooked Chicken, Shredded
- 2 Tablespoon Margarine
- Dash of Salt
- 1 Tablespoon Green Onions, Sliced
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1. Preheat oven to 400.
2. Mix all cream cheese (can soften in the microwave), chicken, margarine, salt and green onions.
3 Unroll rolls andput a large spoonful of filling in each roll and roll-up.
4. Place on a greased pan and bake 8-12 minutes until brown. Serve with sauce. |
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ShawdoS
Recipes: 19
Member Since: Aug, 06
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- 1 tbsp olive oil
- 15g butter
- 4 chicken breasts
- 1 red onion, peeled & finely chopped
- 2 cloves garlic, peeled & finely chopped
- 1 glass white wine (approx 100 ml)
- 250ml chicken or vegetable stock
- 200ml double cream
- 3 dstsp Tracklements Organic Lemon Mustard
- Large handful fresh tarragon, chopped (approx 20g)
- Salt and pepper to season
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Heat the oil and butter in a heavy based frying pan over a medium-high heat. Sauté the chicken breasts for 2-3 minutes on each side or until golden brown. Transfer to a plate.
In the same pan add the remaining butter mixture, gently fry the onion and garlic over a medium heat until really soft, about 10 minutes.
Add the wine and simmer for a few minutes. Then add the stock, bring to the boil and simmer for a minute before whisking in the cream, Organic Lemon Mustard and half of the fresh tarragon. Bring back to the boil and whisk thoroughly.
Return the chicken breasts to the pan, cook for 7-10 minutes or until cooked through. Scatter over the remaining tarragon and season to taste. Serve the chicken with the sauce and rice and steamed green beans.
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Jenisse Decker
Recipes: 5
Member Since: Oct, 06
Members Favorites: 0
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- 2 Cups Mashed Potatoe
- 1 Cup Chicken Broth
- 1 1/2 Tablespoon Margarine
- 2 Tablespoon Flour
- 1/8 Teaspoon Salt
- Dash of Pepper
- 1 Cup Milk
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1. Prepare mashed potatoes.
2. In pot, melt margarine
3. Stir in flour, salt and pepper into margarine
4. Add milk all at once and cook, stirring until thick and bubbly. Cook 1 minute more. This is white sauce.
5. Stire potatoes and broth into white sauce.
6. Cook until heated completely, stirring constantly.
7. Garnish with chopped onion, grated cheese, cooked bacon and a bit of sour cream. |
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Clint Decker
Recipes: 5
Member Since: Jul, 06
Members Favorites: 0
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- 1 cucumber
- 1/2 onion chopped fine
- even amounts of tomatoe vs cucmber and onion
- 1/2 bunch cilantro chopped
- Juice from 3 limes
- Juice from 1 lemon
- salt
- 3 drops of chili habanero hot sauce
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Peel Cucumber and seed
Finely chop all ingredients
Combine in bowl and stir |
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Kari
Recipes: 3
Member Since: Oct, 06
Members Favorites: 0
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- depending on your size of family..
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- Need fresh green beans
- 1/2 tsp fresh minced garlic
- 1/4 c. slivered almonds
- 1/4 tsp pepper
- 1/2 cube of butter
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Sautee all ingredients in a frying pan until green beans are nice and soft.. HMM. |
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Clint Decker
Recipes: 5
Member Since: Jul, 06
Members Favorites: 0
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- 1 large mango, peeled, diced
- 3 tablespoon red onion, minced
- 3 tablespoons diced green pepper
- 3 tablespoons diced red pepper
- 1 1/2 tablespoons white wine vinegar
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tsp. minced fresh chives
- 1/2 large avocado, diced
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Mix all ingredients except avocado in large bowl.
Add avocado to salsa and stir gently to combine.
Salt and pepper to taste.
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Scrumditally
Recipes: 2
Member Since: Aug, 06
Members Favorites: 0
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- Small Shell Pasta
- Mayonaise
- Sour Cream (optional)
- Lemon Juice
- Green Onion
- Chopped Celery
- 1-2 Cans Baby Shrimp
- Dill Seasoning
- Seasoned Salt
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Cook up some small shell pasta, or another small pasta, drain and rinse with cool water.
Mix in some mayonaise (can use a little sour cream if you want also) until desire texture (notice I don't use measurments!)
Try this 1/4 cup mayo, 1/4 cup sour cream (or 1/2 cup mayo) and the juice of 1/2 lemon, mix together, then mix into the pasta.
If it's not enough, just add more mayo (and lemmon if desired).
Add chopped grean onion, chopped celery and 1-2 cans of shrimp
I like to add dill seasoning and seasoned salt (maybe 1 tsp each).
Taste it, if it needs more seasoning, add some. |
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ShawdoS
Recipes: 23
Member Since: Aug, 06
Members Favorites: 0
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- 1 cup uncooked regular long-grain rice
- 1 medium onion, chopped (1/2 cup)
- 2 1/2 cups water
- 1 1/2 teaspoons salt
- 3/4 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 1 can (8 ounces) tomato sauce
- 1 small green bell pepper, chopped (1/2 cup)
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1 . Spray 10-inch nonstick skillet with cooking spray. Cook rice and onion in skillet over medium heat about 3 minutes, stirring frequently, until rice is golden brown and onion is tender.
2 . Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
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