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| Tomato And Aspargus Au Gratn |
ShawdoS
Recipes: 23
Joined Aug '06
Favorites: 0 |
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Ready in about minutes or less!
- 2 lbs. asparagus, tough ends trimmed
- olive oil
- 6 Roma tomatoes, sliced
- 3 T. nutritional yeast flakes
- 2 T. garlic, minced
- 2 T. freshly chopped parsley
- 1 t. Herbes de Provence
| | Place the asparagus spears in a steamer basket and steam for 3-4 minutes or until tender. Using a little olive oil, lightly oil a large baking dish. Place the steamed asparagus spears in three rows in the prepared baking dish. Place the slices of two Roma tomatoes over each of the rows of asparagus. Drizzle a little additional olive oil over the top of the tomatoes and asparagus, sprinkle the nutritional yeast flakes, garlic, and Herbes de Provence over the top, and then season to taste with salt and pepper. Bake at 400 degrees for 10-12 minutes or until the tomatoes have softened.
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| Apple Dutch Baby Pancakes |
ShawdoS
Recipes: 23
Joined Aug '06
Favorites: 0 |
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Ready in about minutes or less!
- 2 T butter
- 3 small or 2 large apples, any type but Macintosh
- 2 T raisins
- 4 T sugar
- 2 T orange juice
- 1 1/2 tsp. cinnamon
- 2 eggs
- 1/2 C milk
- 1/3 C flour
- 1 1/2 tsp. vanilla extract confectioner\'s sugar and fresh lemon slices for garnish
| | Preheat oven to 425° F.
Core apples and cut into 1/4" thick slices. In a large, heavy ovenproof skillet, melt 1 tablespoon butter and add apples, raisins, 2 tablespoons sugar, orange juice and cinnamon. Cook, stirring frequently, for 6-8 minutes bowl and set aside. Beat eggs until foamy, gradually add milk, flour, the remaining 2 tablespoons sugar and the vanilla and beat for a minute pr two longer or until batter is smooth. Add remaining tablespoon of butter to the same skillet. Place in oven to melt. Watch carefully, it will only take about a minute. Pour batter into hot skillet and bake for 10 minutes. Remove from oven and carefully spoon apple mixture into center of pancake. Return to oven and bake for another 12 to 15 minutes or until puffed and golden. Cut into quarters and, if desired, sprinkle with fresh lemon juice and confectioner's sugar.
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