 |
| Crunchy Chicken Bake |
ShawdoS
Recipes: 23
Joined Aug '06
Favorites: 0 |
|
|
|
Ready in about minutes or less!
- boneless, skinless chicken breast
- 4 slices of swiss or american cheese
- 1 can cr of brocolli soup
- 8 tomatoe slices
- 2 tbsp melted butter
- 1/2 cup herb stuffing crushed
-
- 8 cups hot cooked rice
| | In oblong baking dish, arrange chicken. Top with cheese.
In small bowl, stir soup, spread over cheese.Top with tomatoes. In another small bowl, combine butter and stuffing; sprinkle over tomatoes.
Bake at 400 for 25 mins or until chicken is no longer pink. Serve with rice
|
|
| Raspberry Limeade | |
|
Ready in about minutes or less!
- 2 cups raspberries, divided
- 3 1/2 cups water, divided
- 3/4 cup granulated sugar, or to taste
- 1 cup fresh lime juice
- Mint sprigs for garnish
| | In a blender or food processor purée 1 cup of the raspberries with 1 cup of the water and force the purée through a fine sieve set over a pitcher, pressing hard on the solids. Add the remaining 1 cup raspberries, the remaining 2 1/2 cups water, the sugar and the lime juice and stir the mixture until the sugar is dissolved.
Divide the limeade among tall glasses filled with ice cubes and garnish each drink with some of the mint sprigs.
|
|
|  |
