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| Slow Cooker Swiss Steak |
ShawdoS
Recipes: 23
Joined Aug '06
Favorites: 0 |
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Ready in over 3 hours
- 1 1/2 pounds Beef boneless round steak
- 1/2 teaspoon Peppered seasoned salt
- 6 To 8 new potatoes, cut into fourths
- 1 1/2 cups Baby-cut carrots
- 1 Medium onion, sliced
- 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained
- 1 jar (12 ounces) beef gravy
- Chopped fresh parsley, if desired
| | 1. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
2. Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
3. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.
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| Pumpkin Roll-up |
Kari
Recipes: 3
Joined Oct '06
Favorites: 0 |
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Ready in about minutes or less!
- 1 (16 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 2 eggs
- 1 tsp. ground cinnamon
- 1/2 tsp. each of ground ginger, nutmeg & salt
- 3/4 cup sifted all-purpose flour
- 1 tsp. baking powder
- 1 cup chopped walnuts, pecans, or almonds
- Cream Cheese Filling (recipe below)
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- Filling:
- 2 cups powdered sugar
- 1 (8 oz.) pkg. softened cream cheese
- 1 tsp. vanilla (almond or walnut extract)
| | Preheat oven to 375 degrees. Grease a 15 x 10 x 1 inch baking sheet.
Line with wax paper. Grease and flour the wax paper. Mix together well, the pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg & salt. Stir in the sifted flour and baking powder. Pour onto waxed paper covered baking sheet Sprinkle with nuts. Bake for 12-15 minutes. Dust cake with powdered sugar. Cover with damp towel. Invert. Remove pan and paper.
Trim 1/4 inch from sides. Roll up cake and towel from short end. Place, seam-side down, on rack. Cool. Unroll and spread with Cream Cheese Filling. Re-roll cake. Refrigerate until serving time.
Filling:
Blend all of the above ingredients; add cranberries, if desired. A colorful and tasty addition to a holiday breakfast or to eat at anytime!!
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