Chicken Casserole
Ready in about 45 minutes or less!
- Skinned Boneless chicken
- 1 can of cream of chicken soup
- 1 tub of sour cream
- Ritz crackers
- 2tbsps of butter
Boil chicken, cut up in small pieces.
Spread around in a dish w/soup and sour cream. Put in the oven at 375deg for 20 minutes. Crush ritz crackers and mix with 2tpsps of butter and spread over the top and put back in the oven for 15 minutes. |
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