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| Spicy Barbecue Pork Ribs |
Peggy
Recipes: 7
Sep, 06
Favorites: 0 |
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- 2 cloves garlic, peeled and finely chopped
- 4 1/2 tbsp Tracklements Spicy Barbecue Sauce
- 2 tbsp dark muscovado sugar
- 2 tbsp light soy sauce
- 1 tbsp red wine vinegar
- 4 tbsp honey
- 1 tbsp vegetable oil
- 8 large uncooked pork spare ribs (approx 1.2 kg)
- Salt and pepper to season
| | Preheat the oven to 350
Put all the ingredients, except the spare ribs into a bowl, mix everything together and season. Rest the ribs in a heavy based roasting dish, pour the sauce over the top and turn the ribs to make sure they’re totally covered in sauce.
Cook for 1 hour turning every 20 minutes and basting as you go. Spoon any remaining syrupy marinade over the ribs and serve with a big crunchy mixed salad and rice.
en to 180°C/350°F
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| Blueberry Crumb Cake | |
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- 1 C butter
- 1 1/2 C sugar
- 1 1/2 teaspoons cinnamon
- 3 1/2 C flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz. sour cream
- 3 eggs
- 2 teaspoons vanilla extract
- 2 C fresh blueberries, washed and dried
| | Preheat oven to 350° F. Grease and flour a 9-inch tube pan with a removable bottom.
Beat together butter, 1 cup sugar and cinnamon, continue beating until light and fluffy. Reduce mixer speed and beat in 2 cups flour until well blended and mixture is crumbly. Set aside 1 cup of crumbly mixture.
Mix remaining flour, baking soda, baking powder and salt until well blended. Add remaining 1/2 cup sugar, eggs, sour cream and vanilla. Increase mixer speed and beat for about 2 minutes, stopping to scrape the bowl as needed. Reduce mixer speed to low and mix in the flour mixture and mix until just blended. Fold in 1 1/2 cups blueberries and spoon the batter into the prepared tube pan. Sprinkle the reserved 1/2 cup blueberries around the top of cake, followed by the reserved crumbly mixture.
Bake for about 1 hour or until a cake tester comes out clean. Cool cake in pan for about 10 minutes before loosening from the sides of the pan with a knife. Carefully remove cake from pan by lifting up from the bottom. Cool completely on a wire rack, crumb side up.
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