Caramel
       
Dessert
 IngredientsDirections

Jenisse Forbes

Recipes: 5
Member Since: Oct, 2006
Members Favorites: 0

0
 Comments
 Email Member
 Add to Favorites
 Print
 Submit a photo

Caramel

(View Full Screen)
Ready in about 15 minutes or less!
  • 1/4 Sup Sweetened Condensed Milk
  • 1/2 Cup + 2 Tablespoons brown sugar
  • 1/4 Cup Corn Syrup
  • 2 Tablespoons Margarine
    Mix together all ingredients in a sauce pan. Cook over medium heat, stirring constantly until softball stage. Remove from head and pour over popcorn or apples.

Soft Ball Stage: Take small amount of caramel and place in cold water. Roll caramel between fingers and feel for it to be a soft ball. You can also make hard caramel or extremely soft depending on what you're doing by the hardness it is when rolled between your fingers. The longer it sits over heat, the harder it gets.
View more recipes from Jenisse Forbes   |   View more recipes in Dessert



Comments:
Leave a comment:
You are not logged in, login or create a new account below, FREE
Name: (Required if you do not have an account)
Email:
Your Email:
(Your email address will never be displayed)
Password: (If you do not have an account, please create a password here.)




Desktop | Mobile | Like us on Facebook

Copyright 2006-2024; Scrumditally.com; All rights reserved; Developed and Maintained by Louish.Network