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| Raspberry Limeade | |
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Ready in about minutes or less!
- 2 cups raspberries, divided
- 3 1/2 cups water, divided
- 3/4 cup granulated sugar, or to taste
- 1 cup fresh lime juice
- Mint sprigs for garnish
| | In a blender or food processor purée 1 cup of the raspberries with 1 cup of the water and force the purée through a fine sieve set over a pitcher, pressing hard on the solids. Add the remaining 1 cup raspberries, the remaining 2 1/2 cups water, the sugar and the lime juice and stir the mixture until the sugar is dissolved.
Divide the limeade among tall glasses filled with ice cubes and garnish each drink with some of the mint sprigs.
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| Chicken Roll Ups | |
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Ready in about minutes or less!
- 1 Can Crescent Rolls
- 4 oz. Cream Cheese
- 1 Cup Cooked Chicken, Shredded
- 2 Tablespoon Margarine
- Dash of Salt
- 1 Tablespoon Green Onions, Sliced
| | 1. Preheat oven to 400.
2. Mix all cream cheese (can soften in the microwave), chicken, margarine, salt and green onions.
3 Unroll rolls andput a large spoonful of filling in each roll and roll-up.
4. Place on a greased pan and bake 8-12 minutes until brown. Serve with sauce.
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