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Dessert |
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ShawdoS
Recipes: 19
Member Since: Aug, 2006
Members Favorites: 0
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Ready in about 1 hour or less
- 1 C butter
- 1 1/2 C sugar
- 1 1/2 teaspoons cinnamon
- 3 1/2 C flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz. sour cream
- 3 eggs
- 2 teaspoons vanilla extract
- 2 C fresh blueberries, washed and dried
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Preheat oven to 350° F. Grease and flour a 9-inch tube pan with a removable bottom.
Beat together butter, 1 cup sugar and cinnamon, continue beating until light and fluffy. Reduce mixer speed and beat in 2 cups flour until well blended and mixture is crumbly. Set aside 1 cup of crumbly mixture.
Mix remaining flour, baking soda, baking powder and salt until well blended. Add remaining 1/2 cup sugar, eggs, sour cream and vanilla. Increase mixer speed and beat for about 2 minutes, stopping to scrape the bowl as needed. Reduce mixer speed to low and mix in the flour mixture and mix until just blended. Fold in 1 1/2 cups blueberries and spoon the batter into the prepared tube pan. Sprinkle the reserved 1/2 cup blueberries around the top of cake, followed by the reserved crumbly mixture.
Bake for about 1 hour or until a cake tester comes out clean. Cool cake in pan for about 10 minutes before loosening from the sides of the pan with a knife. Carefully remove cake from pan by lifting up from the bottom. Cool completely on a wire rack, crumb side up.
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Peggy
Recipes: 7
Member Since: Sep, 2006
Members Favorites: 0
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Ready in about 1 hour or less
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 2 cups fresh or frozen blueberries
- 1 box (18.25 oz.) lemon cake mix
- 2/3 cup light brown sugar
- 1/2 cup margarine or butter, melted
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Makes 16 Servings
Preheat oven to 350°F.
In a 13x9x2-inch baking pan coated with nonstick cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle margarine evenly over the top. Bake 45 to 50 minutes, or until bubbly.
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Louish
Recipes: 7
Member Since: Jul, 2006
Members Favorites: 0
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Ready in about 30 minutes or less!
- 4 large peaches, puréed or chopped fine
- 1 1/4 cups brown sugar, firmly packed
- 1 tablespoon lemon juice
- 1 1/2 cups milk
- 3 eggs, beaten
- 1 1/2 cups whipping cream
- 1 teaspoon vanilla extract
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To peaches, add 1/2 cup of the sugar and the lemon juice. Set aside, covered in refrigerator.
In medium saucepan combine milk, eggs, and remaining sugar. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes. Stir in cream and vanilla. Chill. Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.
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Jenisse Forbes
Recipes: 5
Member Since: Oct, 2006
Members Favorites: 0
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Ready in about 15 minutes or less!
- 1/4 Sup Sweetened Condensed Milk
- 1/2 Cup + 2 Tablespoons brown sugar
- 1/4 Cup Corn Syrup
- 2 Tablespoons Margarine
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Mix together all ingredients in a sauce pan. Cook over medium heat, stirring constantly until softball stage. Remove from head and pour over popcorn or apples.
Soft Ball Stage: Take small amount of caramel and place in cold water. Roll caramel between fingers and feel for it to be a soft ball. You can also make hard caramel or extremely soft depending on what you're doing by the hardness it is when rolled between your fingers. The longer it sits over heat, the harder it gets. |
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Team Louish
Recipes: 3
Member Since: Jun, 2006
Members Favorites: 0
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Ready in about 15 minutes or less!
- waffles
- 2 eggs
- 1 1/2 cups half & half
- 1/4 cup melted unsalted butter
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 cup flour
- 4 T sugar
- 3 T cocoa powder
- 10 oz. frozen raspberries, thawed
- cookies 'n cream ice cream or frozen yogurt
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To make the waffles
Whisk together eggs, half and half and melted butter. Set aside. In a large bowl, combine dry ingredients. Add egg mixture to dry ingredients and stir until thoroughly blended. Pour batter into pre-heated waffle iron. Bake waffles following appliance directions.
Raspberries
Set aside 2-3 whole raspberries per serving for garnish. Place remaining berries and their juice in a blender or food processor and pureé until smooth.
Assembly
Place a waffle on each plate. Top with a scoop of ice cream or frozen yogurt. Top ice cream or yogurt with raspberry sauce. Garnish with whole berries
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
Members Favorites: 0
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Ready in about 5 minutes or less!
- 1 1/3 C milk
- 1 pint sherbet (orange, pineapple or combination)
- 1 cup chopped pineapple, frozen
- 1 cup frozen strawberries
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Serves 3-4
Combine milk, 1 cup sherbet and fruit in a blender and process until smooth. Pour mixture into glasses and top with a scoop of sherbet. Serve immediately.
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Jenisse Forbes
Recipes: 5
Member Since: Oct, 2006
Members Favorites: 0
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Ready in about 30 minutes or less!
- 4 Large Baking Apples
- 4 Graham Cracker Squares
- 1/2 Cup Brown Sugar
- 1/4 Sup Rolled Oats
- 1/4 Cup Flour
- 1/2 Teaspoon Cinnamon
- 1/4 Cup Margarin
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1. Peel, core and slice apples. Pleace in glass baking dish.
2. Crush graham crackers with a rolling pin.
3. Melt margarine in a glass measuring cup in a microwave for about 15 seconds with paper towel over top to prevent splatters.
4. Add margarine to crumb mixture and mix well. Spoon over the apples.
5. Microwave on high 1-12 minutes or until apples are tender. Turn after 6 minutes (If you don't have a turn table).
6. Let stand until slightly cooled. |
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kailee
Recipes: 1
Member Since: Oct, 2006
Members Favorites: 0
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Ready in about 2 hours or less
- 1c. rice
- 2c. water
- 1/2tsp. salt
- 2qrts. milk
- 1/2c. butter
- 4 eggs
- 1 tsp. vanilla
- 1c. sugar
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Cook rice in water and salt for 7 mins. Add milk and butter to rice and simmer 1 1/2 hours. (add raisins if desired during last half hour of cooking) After cooking, beat eggs, vanilla, and sugar. Fold carefully into hot rice texture. Put into a serving dish and sprinkle with nutmeg. |
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Kari
Recipes: 3
Member Since: Oct, 2006
Members Favorites: 0
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Ready in about 30 minutes or less!
- 1 (16 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 2 eggs
- 1 tsp. ground cinnamon
- 1/2 tsp. each of ground ginger, nutmeg & salt
- 3/4 cup sifted all-purpose flour
- 1 tsp. baking powder
- 1 cup chopped walnuts, pecans, or almonds
- Cream Cheese Filling (recipe below)
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- Filling:
- 2 cups powdered sugar
- 1 (8 oz.) pkg. softened cream cheese
- 1 tsp. vanilla (almond or walnut extract)
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Preheat oven to 375 degrees. Grease a 15 x 10 x 1 inch baking sheet.
Line with wax paper. Grease and flour the wax paper. Mix together well, the pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg & salt. Stir in the sifted flour and baking powder. Pour onto waxed paper covered baking sheet Sprinkle with nuts. Bake for 12-15 minutes. Dust cake with powdered sugar. Cover with damp towel. Invert. Remove pan and paper.
Trim 1/4 inch from sides. Roll up cake and towel from short end. Place, seam-side down, on rack. Cool. Unroll and spread with Cream Cheese Filling. Re-roll cake. Refrigerate until serving time.
Filling:
Blend all of the above ingredients; add cranberries, if desired. A colorful and tasty addition to a holiday breakfast or to eat at anytime!! |
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ShawdoS
Recipes: 19
Member Since: Aug, 2006
Members Favorites: 0
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Ready in over 3 hours
- Pecan Shortbread Cookie Crust:
- 1 1/2 cups lightly packed crushed shortbread cookies with pecans (16 cookies)
- 3 tablespoons butter or margarine, melted
- 3 tablespoons Gold Medal® all-purpose flour
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- Pumpkin-Cream Cheese Pie:
- 1 cup sugar
- 3 tablespoons Gold Medal® all-purpose flour
- 1 package (8 ounces) cream cheese, softened
- 1 package (3 ounces) cream cheese, softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 eggs
- 1 can (15 ounces) pumpkin (not pumpkin pie mix)
- 1 tablespoon milk
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Crust Directions:
1. Mix all ingredients. Press firmly on bottom and side of ungreased pie plate, 9x1 1/4 inches. Bake about 12 minutes or until light brown
Cheese Pie Directions:
1. Heat oven to 375ºF. Bake Pecan Shortbread Cookie Crust; cool.
2. Beat sugar, flour and both packages cream cheese in large bowl with electric mixer on low speed until smooth; reserve 1/2 cup. Add remaining ingredients except milk to cream cheese mixture. Beat on medium speed, scraping bowl constantly, until smooth. Pour into crust.
3. Stir milk into reserved cream cheese mixture. Spoon over pumpkin mixture. Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion. Turn pie plate one-fourth turn and repeat.
4. Cover edge of crust with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil the last 15 minutes of baking. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving
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Jenisse Forbes
Recipes: 5
Member Since: Oct, 2006
Members Favorites: 0
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Ready in about 30 minutes or less!
- 2/3 Cup Warm Water
- 2 1/4 Teaspoons Yeast
- 1 Tablespoon Oil
- 1 Tablespoon Sugar
- 1 1/2 Cups Flour
- 1/2 Teaspoon Salt
- 1 Egg, Beaten
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1. Turn oven to 150 or the lowest temperature setting.
2. combine water and yeast. Mix with a wooden spoon until yeast is dissolved.
3. Add sugar, egg and oil. Mix by hand.
4. Add salt. Add flour using dough hook. Dough should be soft, but not sticky.
5. Knead about 8 minutes. Adjust flour if necessary.
6. Turn off oven.
7. Kee[ dough in bowl, cover with a towel and place in thw warm oven to rise.
8. Let rise 15-20 minutes.
9. Fill frying pan with about 1/2 inch of oil. Heat at medium to medium high.
10. Check oil temperature ith a small piece of dough. Adjust temperature if necessary.
11. Shape dough and fry until golden brown. |
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ShawdoS
Recipes: 19
Member Since: Aug, 2006
Members Favorites: 0
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Ready in about 5 minutes or less!
- 1/2 cup frozen blueberries
- 1 cup frozen strawberries
- 1 frozen banana (peel banana before freezing)
- 1 1/2 cups milk
- 1/2 cup frozen vanilla or strawberry yogurt
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Whirl all ingredients together in a blender until smooth. Serve immediately. |
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Shayne Stone
Recipes: 1
Member Since: Oct, 2006
Members Favorites: 0
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Ready in about 15 minutes or less!
- 1 egg
- 1 cup sugar
- 1 cup peanut butter
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Add all together and mix. Cook at 350 for about 8 min. |
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