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Scone Dough

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INGREDIENTS:
Ready in about minutes or less!

2/3 Cup Warm Water
2 1/4 Teaspoons Yeast
1 Tablespoon Oil
1 Tablespoon Sugar
1 1/2 Cups Flour
1/2 Teaspoon Salt
1 Egg, Beaten

DIRECTIONS:

1. Turn oven to 150 or the lowest temperature setting.
2. combine water and yeast. Mix with a wooden spoon until yeast is dissolved.
3. Add sugar, egg and oil. Mix by hand.
4. Add salt. Add flour using dough hook. Dough should be soft, but not sticky.
5. Knead about 8 minutes. Adjust flour if necessary.
6. Turn off oven.
7. Kee[ dough in bowl, cover with a towel and place in thw warm oven to rise.
8. Let rise 15-20 minutes.
9. Fill frying pan with about 1/2 inch of oil. Heat at medium to medium high.
10. Check oil temperature ith a small piece of dough. Adjust temperature if necessary.
11. Shape dough and fry until golden brown.