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Alcoholic Beverages |
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 5 minutes or less!
- 1 jigger Amaretto
- Juice of 1/2 Lemon
- Ice
- Maraschino cherry
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Rub the rim of an old fashioned glass with lemon, and dip repeatedly into granulated sugar until it has a good "frosted" rim. Shake a jigger of Amaretto with the juice of 1/2 a lemon. Strain into glass and add ice. Garnish with a Marachino Cherry.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 1 1/2 oz Gin
- 1 dash Orange bitters
- Juice of 1/4 Orange
- 1 Cherry
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Shake all ingredients (except for the cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 5 minutes or less!
- 1/2 oz Vodka
- 1/2 oz Rum
- 1/2 oz Tequila
- 1/2 oz Gin
- 1/2 oz Blue Curacao
- 2 oz Sour mix
- 2 oz 7-Up
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Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. Top with 7-Up and stir gently.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 1 oz Southern Comfort
- 1 oz Amaretto
- 1/2 oz Sloe gin
- 1 dash Lemon juice
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Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 1 part Vodka (Absolut)
- 1 part Sour Apple schnapps (Pucker)
- 1 part Apple juice
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Poor all ingredients into a shaker. Shake well and strain into a Martini glass. |
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 1 1/2 oz Vodka
- 3 oz Tomato juice
- 1 dash Lemon juice
- 1/2 tsp Worcestershire sauce
- 2-3 drops Tabasco sauce
- 1 wedge Lime
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Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 2 shots Vodka
- 4 shots Red Bull
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Pour 2 shots of Vodka in glass. Fill with cold Red Bull. Add 2 ice cubes (optional). |
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 1/2 shot Butterscotch schnapps
- 1/2 shot Bailey's irish cream
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The Butterscotch Schnapps makes up the bottom layer. The top layer of Baileys should be added using a spoon. This is a layered shot. Delicious!!
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 2 tsp granulated Sugar
- 1 Lime (8 Wedges)
- 2 1/2 oz Cachaca
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Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 3/4 shot Creme de Cacao
- 1/4 shot Irish cream
- Sprinkle with Cinnamon
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Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 1 oz Stoli Vodka
- 1 oz Cointreau
- Small dash Cranberry juice
- Small dash Lime juice
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Stir ingredients on ice and strain into martini glass.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- /2 oz Vodka
- 1/2 oz Gin
- 1/2 oz Rum
- 1/2 oz Triple sec
- 1/2 oz Midori melon liqueur
- 2 oz Sour mix
- Fill with Orange juice
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Mix all ingredients in shaker, top with orange juice.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 1 oz Vodka
- 1/2 oz Galliano
- 4 oz Orange juice
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Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 2 oz Midori melon liqueur
- 2 oz Tequila
- 2 oz Cranberry juice
- 1 oz Jägermeister
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Shake all ingredients together and pour over cracked ice. |
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 2 cups Vodka
- 3 packages Jello with sugar
- 3 cups Water
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Boil 3 cups of water then add jello. Mix jello and water until jello is completely disolved. Add the two cups of vodka and mix together. Pour mixture into plastic shot glasses and chill until firm. Then, eat away...
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 5 minutes or less!
- 1 large package Black Cherry Jello
- 2 cups hot Water
- 2 cups Peachtree schnapps
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Bring water to a boil. Mix with a large package of Black Cherry Jello. Then add Peachtree Schnapps, mix well. Pour into small plastic shot or 2 oz. containers. Chill and enjoy.
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 5 minutes or less!
- 1 part Vodka
- 1 part Tequila
- 1 part Rum
- 1 part Gin
- 1 part Triple sec
- 1 1/2 part Sour mix
- 1 splash Coca-Cola
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Mix ingredients together over ice in a glass. Pour into shaker and give ONE brisk shake. Pour back into glass and make sure there is a touch of fizz at the top. Garnish with lemon.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 1 oz Light rum
- 1/2 oz Orgeat syrup
- 1/2 oz Triple sec
- 1 1/2 oz Sweet and sour
- 1 Cherry
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Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 5 minutes or less!
- 1 1/2 oz Tequila
- 1/2 oz Triple sec
- 1 oz Lime juice
- Salt
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Rub rim of cocktail glass with lime juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 2-3 oz Light rum
- Juice of 1 Lime (1 oz)
- 2 tsp Sugar
- 2-4 Mint sprigs
- Soda water
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Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint. Squeeze the lime into the glass, add rum and shake with ice. Strain over cracked ice in a highball glass. Top with soda water, garnish with mint sprig and serve.
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 5 minutes or less!
- 1 part Bailey's irish cream
- 1 part Frangelico
- 1 part Milk
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Serve over ice
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 5 minutes or less!
- 1/2 oz white Creme de Cacao
- 1/2 oz Amaretto
- 1/2 oz Triple sec
- 1/2 oz Vodka
- 1 oz Light cream
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Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 1/2 oz Chambord raspberry liqueur
- 1/3 oz 7-Up
- 1/3 oz Vodka
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Just shoot the damn thing! |
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 5 minutes or less!
- 1 1/2 oz Jägermeister
- 1 1/2 oz Peach schnapps
- Fill with Cranberry juice
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Mix in shot glass. Shoot. |
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 5 minutes or less!
- 1 1/2 oz Scotch
- 1/2 oz Drambuie
- 1 twist of Lemon peel
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Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- Juice of 1/2 Orange
- 1 bottle dry White wine
- 2 tblsp Sugar
- 1 oz Brandy
- 1 oz Cointreau
- 1/2 Orange in thin slices
- 1 Lemon in thin slices
- 2 cups Ice cubes
- 1 cup Club soda
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Combine orange juice, wine, sugar, brandy and Cointreau. Add lemon and orange slices. Chill. To serve, add ice and club soda, stir gently.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
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Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve |
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 5 minutes or less!
- 1 cup Sugar
- 2 cups Water
- 2 cups fresh Lemon juice
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Dissolve sugar in water and add lemon juice. Refrigerate. Optionally you can add a little egg white (will make drinks foamy).
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 5 minutes or less!
- 1/2 oz Strawberry schnapps
- 1 oz Light rum
- 1 oz Lime juice
- 1 tsp Powdered sugar
- 1 oz Strawberries
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 1 1/2 oz Tequila (Casa Noble Aged)
- 8 oz Coca-Cola
- Juice of 2 Lemon
- 3 pinches Salt
- Ice cubes
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Pour lemon juice into glass. Add ice cubes. Add salt. Pour tequila and stir to blend. Fill with Coke
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Appetizer |
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 45 minutes or less!
- 1 1/2 cups pumpkin seeds
- 2 tsp. melted butter or oil (olive oil or vegetable oil work well)
- salt to taste
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- Options To Taste:
- garlic powder
- cayenne pepper
- seasoning salt
- Cajun seasoning blend
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Preheat oven to 300° F.
While it's O.K. to leave some strings and pulp on your seeds (it adds flavor), clean off any major chunks. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice. Spread pumpkin seeds in a single layer on baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown. |
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Breakfast - Brunch |
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 30 minutes or less!
- cooking spray
- 6 eggs
- 1 tsp. grated orange zest
- 2/3 cup orange juice
- 3 T sugar, divided
- pinch salt
- 1 cup fresh or frozen blueberries (thawed and drained, if frozen)
- 8 slices (1 1/4 inch think) Italian or French bread
- 1/3 cup sliced almonds
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Pre-heat oven to 400°F. Spray a large baking sheet with cooking spray.
In a medium bowl, beat eggs, zest, juice, 2 tablespoons sugar and salt until well blended. Pour into a 13" X 9" X 2" inch baking pan and set aside.
In a small bowl combine blueberries and the remaining tablespoon of sugar. Set aside.
With the tip of a sharp knife, cut a 1 1/2" wide pocket in the side of each slice of bread. Fill pockets with reserved blueberry mixture, dividing evenly. Place filled slices in egg mixture. Let stand, turning once, until egg mixture is absorbed, about 5 minutes per side. Arrange bread on prepared baking sheet and sprinkle with almonds. Bake until golden brown, about 15 minutes, turning slices after 10 minutes.
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Dessert |
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Scrumditally
Recipes: 39
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Ready in about 5 minutes or less!
- 1 1/3 C milk
- 1 pint sherbet (orange, pineapple or combination)
- 1 cup chopped pineapple, frozen
- 1 cup frozen strawberries
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Serves 3-4
Combine milk, 1 cup sherbet and fruit in a blender and process until smooth. Pour mixture into glasses and top with a scoop of sherbet. Serve immediately.
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Holiday - Christmas |
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 30 minutes or less!
- 20 vanilla wafer cookies
- 1/2 cup peanut butter
- 1 6-ounce bag white chocolate chips
- colored candy sprinkles, red & green combo
- red pull apart licorice whips, cut into 1-1/2" lengths
- M&M candies
- M&M mini candies
- fruit roll ups, cut into 4" lengths
- cake decorating writer gel in green, black, and orange
- tube of white cake decorator frosting with flower tip
- ice cream sticks
- wax paper or paper plates
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Spread peanut butter onto the flat side of the cookies. Place an ice cream stick into the peanut butter on half the cookies. Top with another cookie so the stick is sandwiched between the two cookies.
Melt chocolate chips (follow links for directions and tips for working with chocolate). Dip cookie pops in the melted chips, covering completely. Roll pops in red and green sprinkles and lay or stand on waxed paper or paper plates. Place in refrigerator to chill.
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Holiday - Easter |
| | Ingredients | | Directions |
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 2 hours or less
- 1 10- to14-pound spiral-sliced, fully-cooked smoked ham
- 1 cup honey
- 1 6-oz. can frozen orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
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Serves 14
Preparation Time: 10 minutes
Cooking Time: 90 Minutes
Preheat oven to 325° F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about 1 to 1 1/2 hours total.
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Main Dish |
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 45 minutes or less!
- 8 oz. fusilli or your favorite pasta
- 2 teaspoons plus
- 3 tablespoons flavorless cooking oil
- 1/2 lb. firm mushrooms such as button, shittake, morel, or chanterelle
- 3 whole green onions
- 3 cloves garlic, finely minced
- 2 tablespoons finely minced ginger
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- Sauce
- 1/4 cup chicken stock
- 1/4 cup dry sherry or Chinese rice wine
- 2 tablespoons oyster sauce
- 1 tablespoon dark sesame oil
- 2 teaspoons cornstarch
- 1/2 teaspoon sugar
- 1/2 teaspoon freshly ground ginger
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Serves 2-4
Advance Preparation
Bring 4 quarts water to a rapid boil in a large pot. Lightly salt the water and cook the pasta according to the package instructions. When the pasta is slightly firm, drain it, rinse with cold water and drain again.
Toss the pasta with the 2 teaspoons cooking oil. If using shiitake mushrooms, cut off the stems. Cut the mushrooms into 1/2 inch slices. Cut the green onions on a sharp diagonal into 1-inch lengths. Combine the mushrooms, green onions, garlic and ginger (you need 4 cups total). Cover and refrigerate all ingredients until 5 minutes before cooking. Can be completed to this point up to 8 hours in advance of last minute cooking.
Last Minute Cooking
Place a wok over high heat. When wok is very hot, add 1 1/2 tablespoons cooking oil. When oil is hot, add the vegetable mixture and stir and toss until the mushrooms begin to wilt, about 2 minutes. Transfer to a plate and return wok to high heat. Add the remaining 1 1/2 tablespoons oil. When the oil is hot, add the pasta. Stir and toss of 30 seconds, then add the sauce. Stir and toss until the pasta is heated through. Return the vegetables to the wok and cook for 30 seconds more to heat evenly. Transfer to a platter or dinner plates and serve at once.
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in about 30 minutes or less!
- 8 ounces dried fettucine
- 3 tablespoons butter
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- salt and black pepper to taste
- 1/2 teaspoon cayenne pepper
- 2 cups half-and-half
- 1 (4 ounce) package cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 8 ounces crabmeat, flaked
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
Divide the fettucine among 4 plates or bowls and top with the crab sauce. |
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Scrumditally
Recipes: 39
Member Since: Aug, 2006
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Ready in over 3 hours
- 3 lbs. skirt or flank steak
- OR
- 3 lbs. boneless, skinless chicken breasts
- OR
- 3 lbs. shrimp, cleaned
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- 2 large yellow onions
- 2 green bell peppers
- 1-2 red bell peppers
- 2 T vegetable oil
- 2 C grated cheese
- 1/2 C cilantro, chopped
- 3 C guacamole
- OR
- 3 C guilt-free guacamole
- 1/2 C cilantro, chopped
- 2 C sour cream (optional)
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- Marinade
- 1 C lime juice
- 1 T pepper
- 2 T garlic, minced
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- Pico de Gallo
- 1/2 cup fresh cilantro, chopped
- 2 green onions, chopped
- 2 large tomatoes, chopped
- 1 tsp. garlic, minced
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Serves 8
Combine marinade ingredients in a large dish. Combine all marinade ingredients and add meat and marinate in the refrigerator for at least 4 hours, preferably overnight for steak or chicken.
To prepare the pico de gallo, simply combine all of the ingredients in a small serving bowl.
Slice the onions into 1/4-inch slices, and cut each slice into a semicircle, chop some cilantro and set aside.
Grill the meat until it is cooked slightly less than the way you like it. You can also grill the onions and peppers, or if it is easier, sauté' them in the oil until they are soft, using a large frying pan. After removing the meat from the grill, slice it into strips that are cut across the grain. The strips should be 3-4 inches long and 1/4 inch thick. Combine meat with the onions and peppers. Place all ingredients on the table. Each person makes their own fajita by taking a tortilla and spooning some of the meat onto it, then adding their choice of each of the other ingredients in whatever combination they like best.
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Scrumditally
Recipes: 39
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Ready in about 45 minutes or less!
- 6 tablespoons lemon pepper
- 2 tablespoons ground thyme
- 2 tablespoons paprika
- 2 teaspoons granular garlic
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon MSG
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
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Mix all ingredients together with a large spoon, removing all lumps. Apply generously to steaks or burgers. Marinate for 30 minutes or up to 2 hours before grilling. Stores for 3 to 6 months. Makes 5/8 cups. Store in covered glass container. |
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