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  Baked Ham with Honey-Apricot GlazeFont Size: Smaller - Bigger

INGREDIENTS:
  • 1 10- to14-pound spiral-sliced, fully-cooked smoked ham

  • 1 cup honey

  • 1 6-oz. can frozen orange juice concentrate, thawed

  • 1/3 cup soy sauce

  • 1/3 cup apricot jam

  • 1/2 tsp. ground nutmeg

  • 1/4 tsp. ground cloves
    DIRECTIONS:

Serves 14
Preparation Time: 10 minutes
Cooking Time: 90 Minutes

Preheat oven to 325° F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about 1 to 1 1/2 hours total.



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