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  Roasted Pumpkin SeedsFont Size: Smaller - Bigger

INGREDIENTS:
  • 1 1/2 cups pumpkin seeds

  • 2 tsp. melted butter or oil (olive oil or vegetable oil work well)

  • salt to taste





  • Options To Taste:

  • garlic powder

  • cayenne pepper

  • seasoning salt

  • Cajun seasoning blend
    DIRECTIONS:

Preheat oven to 300° F.

While it's O.K. to leave some strings and pulp on your seeds (it adds flavor), clean off any major chunks. Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice. Spread pumpkin seeds in a single layer on baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.



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