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Cookies and Cream Waffles in Raspberry Sauce

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INGREDIENTS:
Ready in about minutes or less!

waffles
2 eggs
1 1/2 cups half & half
1/4 cup melted unsalted butter
3 tsp. baking powder
1/4 tsp. salt
1 cup flour
4 T sugar
3 T cocoa powder
10 oz. frozen raspberries, thawed
cookies 'n cream ice cream or frozen yogurt

DIRECTIONS:

To make the waffles
Whisk together eggs, half and half and melted butter. Set aside. In a large bowl, combine dry ingredients. Add egg mixture to dry ingredients and stir until thoroughly blended. Pour batter into pre-heated waffle iron. Bake waffles following appliance directions.

Raspberries
Set aside 2-3 whole raspberries per serving for garnish. Place remaining berries and their juice in a blender or food processor and pureé until smooth.

Assembly
Place a waffle on each plate. Top with a scoop of ice cream or frozen yogurt. Top ice cream or yogurt with raspberry sauce. Garnish with whole berries