Crunchy Chicken Bake
Ready in about 30 minutes or less!
- boneless, skinless chicken breast
- 4 slices of swiss or american cheese
- 1 can cr of brocolli soup
- 8 tomatoe slices
- 2 tbsp melted butter
- 1/2 cup herb stuffing crushed
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- 8 cups hot cooked rice
In oblong baking dish, arrange chicken. Top with cheese.
In small bowl, stir soup, spread over cheese.Top with tomatoes. In another small bowl, combine butter and stuffing; sprinkle over tomatoes.
Bake at 400 for 25 mins or until chicken is no longer pink. Serve with rice
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