Herb Roasted Turkey
Ready in over 3 hours
- 1 15 lb. fresh or frozen (thawed) whole turkey
- 3 large lemons
- 2 large limes
- 1 1/2 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 1/4 cup dry white wine
- 1/4 cup packed brown sugar
- pan gravy
- 1 bunch each fresh sage, marjoram and thyme
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