Winter Cookie Pops
Ready in about 30 minutes or less!
- 20 vanilla wafer cookies
- 1/2 cup peanut butter
- 1 6-ounce bag white chocolate chips
- colored candy sprinkles, red & green combo
- red pull apart licorice whips, cut into 1-1/2" lengths
- M&M candies
- M&M mini candies
- fruit roll ups, cut into 4" lengths
- cake decorating writer gel in green, black, and orange
- tube of white cake decorator frosting with flower tip
- ice cream sticks
- wax paper or paper plates
Spread peanut butter onto the flat side of the cookies. Place an ice cream stick into the peanut butter on half the cookies. Top with another cookie so the stick is sandwiched between the two cookies.
Melt chocolate chips (follow links for directions and tips for working with chocolate). Dip cookie pops in the melted chips, covering completely. Roll pops in red and green sprinkles and lay or stand on waxed paper or paper plates. Place in refrigerator to chill.
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