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  Slow Cooker Swiss SteakFont Size: Smaller - Bigger

INGREDIENTS:
  • 1 1/2 pounds Beef boneless round steak

  • 1/2 teaspoon Peppered seasoned salt

  • 6 To 8 new potatoes, cut into fourths

  • 1 1/2 cups Baby-cut carrots

  • 1 Medium onion, sliced

  • 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained

  • 1 jar (12 ounces) beef gravy

  • Chopped fresh parsley, if desired
    DIRECTIONS:

1. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.

2. Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.

3. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.



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