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  Crunchy Chicken BakeFont Size: Smaller - Bigger

INGREDIENTS:
  • boneless, skinless chicken breast

  • 4 slices of swiss or american cheese

  • 1 can cr of brocolli soup

  • 8 tomatoe slices

  • 2 tbsp melted butter

  • 1/2 cup herb stuffing crushed



  • 8 cups hot cooked rice
    DIRECTIONS:

In oblong baking dish, arrange chicken. Top with cheese.

In small bowl, stir soup, spread over cheese.Top with tomatoes. In another small bowl, combine butter and stuffing; sprinkle over tomatoes.

Bake at 400 for 25 mins or until chicken is no longer pink. Serve with rice



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